Successful restaurants have items on their menu that provide variety, profitability and authenticity. Southern inspired side dishes help keep customers coming back for more.
Mac & Cheese | Blackeye Peas | Green Beans w/ Turkey
Carrots in Buttery Sauce | Brown Gravy | Kernel Corn
White Rice | Collard Greens | Mashed Potatoes
Lima Beans | Cream Corn | Turnip Greens | Pinto Beans
Okra & Tomatoes | Green “Pole” Beans | Sweet Potato Casserole