Students and staff want on trend, quality menu items, healthy dining options, and quick and convenient food offerings. No matter if on campus dining services, convenience stores, food trucks or athletic concessions, our wide variety of side dish products ensure success at all venues on campus.
Mac & Cheese | Blackeye Peas | Green Beans w/ Turkey
Carrots in Buttery Sauce | Brown Gravy | Kernel Corn
White Rice | Collard Greens | Mashed Potatoes
Lima Beans | Cream Corn | Turnip Greens | Pinto Beans
Okra & Tomatoes | Green “Pole” Beans | Sweet Potato Casserole